This Housewife has been a big figure in the fashion world since way back in 2010, when she was named executive creative director and president of J.Crew. Here’s everything you need to know about her: What is Jenna Lyons' job? So, if you've heard Jenna's name before and are wracking your brain trying to remember, 'who is Jenna Lyons, again?' you're definitely not alone. The other housewives seem pretty intrigued by their co-star, too, from Brynn Whitfield and Erin Dana Lichy's decision to try on her shoes in her massive closet, to their confusion at her refusal to spend the night during the Hamptons girls' trip. And of course, she pulls off her scenes with a classic, mysterious vibe, leaving everyone wanting more. At 55, Jenna is the oldest housewife and she has a really interesting backstory. Jenna has made it clear that she's 'not like the other housewives,' but that hasn't stopped the Manhattan socialite from getting caught up in her fair share of drah-ma. For starters, what is 'dreamy coffee' and which restaurant were they talking about during the premiere? But most importantly, viewers want to know a lot more about the one and only Jenna Lyons. It's great for adding a strong umami backbone to stews and braises, but it isn't what I want for this sauce.While only three episodes of the Real Housewives of New York reboot have officially dropped so far, several cast members are already grabbing plenty of screen time and generating a lot of big Qs from fans. After cooking fresh tomatoes, all of the larger solids are strained out, then the resulting juice is slowly cooked down to a moisture content of 76% or less. Tomato paste is concentrated tomato juice.

Leave the purée on the shelf for this sauce. It makes a good shortcut for quick-cooking sauces, but the sauce will lack the complexity it gets from slowly reducing a less-processed tomato product.

Tomato purée is a cooked and strained tomato product.

Because of this fact, it's generally better to avoid crushed products and opt instead to crush your own whole tomatoes. There are actually no controls on the labeling of crushed tomatoes, so one brand's 'crushed' may be a chunky mash, while another's could be a nearly smooth purée.

Crushed tomatoes can vary wildly from brand to brand.Look for brands with no calcium chloride if you want to use them. They don't break down properly when cooking. The problem is, calcium chloride makes the tomatoes too firm. The main difference with whole is that, frequently, diced tomatoes are treated with calcium chloride, a firming agent that helps the dice keep its shape in the can. Diced tomatoes are whole peeled tomatoes that have been machine-diced and, again, packed in juice or purée.Place over medium heat and stir occasionally until all of the ingredients are melted and blended. In a 2- to 3-quart pot, mix together the sugar, unsweetened chocolate, butter and 1 cup of water.

Tomatoes packed in purée will always have a 'cooked' flavor, even if you use them straight out of the can. Preheat the oven to 375 degrees and place a baking sheet on the lowest rack to catch any drips as the cake bakes on the middle rack. Those packed in juice are less processed, and therefore more versatile. They consist of whole tomatoes that are peeled (either by steaming or being treated with lye), then packed in either tomato purée or juice. Whole peeled tomatoes are the least processed offering.

New york times recipe